Simanta Hazarika and Chiranjib Rajkonwar, Laser induced fluorescence resonance energy transfer for detection of arsenic in water, Laser Phys. 29 (2019) 015601 (5pp)
S. Hazarika, R. L Hebb & Syed S. H Rizvi, Prediction of Ripening Stage of Cameo Apple Using Fourier-Transform Infrared Spectroscopy, International Journal of Fruit Science, DOI: 10.1080/15538362.2017.1377671 (2018).
Barsha R. Goswami, Monoj K. Das, Pranjal P. Das, Tapas Medhi, Anand Ramteke, Simanta Hazarika and Robin K. Dutta, Mahi: a unique traditional herbal ink of early Assam, Current Science, Vol. 112, No. 3, (2017)
A. Gohain Barua, U. Sharma, M. Phukan, S. Hazarika. ”Sharp intense line in the bioluminescence emission of the firefly”, Journal of Biological Physics,40:267–274, DOI 10.1007/s10867-014-9346-z (2014)
P. R. Borthakur, S. Hazarika, P. K. Gupta, A. Gohain Barua. “Fluorescence Spectra of the Juice of Lemon (Citrus x Limon)”, Food Biophysics, DOI 10.1007/s11483-013-9304-5, June, (2013)
S. Hazarika, K. Duorah, A. Gohain Barua, “Spectroscopic Studies on Bone Ash” HORIZON a Journal of Physics”, ISSN No.: 2250-0871, Vol 2 (2012)
S. Hazarika, H. L. Das, & A. Gohain Barua “Application of the LCAO method for energy band calculation in nanocrystals”, Material Science: An Indian Journal, ISSN: 0974 - 7486 ,Vol. 7(4), (2011)
A. Gohain Barua, S. Hazarika, J. Sarmah Pathak, S. Manhas “Spectral Signature of Ripening in the Seeds of Chilli (Capsicum annum L.)”, Spectroscopy Letter, 43, 163-166, ISSN 0038 -7010 (2010)
S. Hazarika & A. Gohain Barua. “Spectroscopic Investigation of the bark of Arjuna (Terminalia arjuna)”, Research in Physics in North East India [Proceedings of the VIth National Conference of Physics Academy of North East (PANE)], abc Publications, Kolkata, India, ISBN 81-87500-53-0, 104-109, (2010)
A Gohain Barua, S Hazarika, N M Saikia and G D Baruah. “Bioluminescence emissions of a fireflyLuciola praeusta Kiesenwetter 1874 (Coleoptera : Lampyridae : Luciolinae)”, Journal of Biosciences 34(2), 287–292, ISSN: 0250-599 (2009)
A. Gohain Barua, S. Hazarika, M. Hussain, A.K. Misra. “Spectroscopic Investigation of cashew nut kernel (Anacardium occidentale), The Open Food Science Journal, 2, 85-88, ISSN: 1874-2564 (2008)
A. Gohain Barua, S. Hazarika, J. Sarmah Pathak & C. Kolita. “Spectroscopic Investigation of Seeds of Chilli (Capsicum Annum L.)”, International Journal of Food Sciences and Nutrition, 59(7-8), 671-678, ISSN: 0963-7486 (2008).
A. Gohai Barua, S. Hazarika. “XRF and FTIR spectra of areca nut (Areca catechu)”, National Academy Science Letter, 29(11, 12), 455-459, ISSN: 0250-541X (2006)